KoreanfoodLAB's dishes include traditional Korean sauces and pastes and handmade kimchi, the most traditional and essential ingredient in Korean cuisine.
The chef, Min Young, opened her foodLAB while studying at the Design Academy in Eindhoven. All recipes are handmade without artificial ingredients or other additives. This makes the food pure and simple, but also very delicious!
Where you could once devour these mouth-watering dishes in TAC's inner garden, since last June, she has found her new spot in the industrial Torenallee at Strijp-S.