Rich flavors, local produce, gourmet delights. Come and revel in the inventive gastronomic dishes by chef Thomas Voets and sous-chef Mark Groenendaal, complemented by the exciting wine pairings of maître/sommelier Alexander van der Voort.

The chef of Benz at Kazerne finds his inspiration in authentic French cuisine. Like his signature dish of wild Dutch wood pigeon with homemade black pudding. He takes pride in adhering to the ‘head to tail’ principle.

D'n Benz: Eindhoven's First Firehouse-automobile
The fine-dining restaurant is located in the coach house of the former military police barracks in Eindhoven (Kazerne in Dutch). From 1923 to 1952 the fire brigade was stationed here. The spot of the impressive stainless-steel kitchen used to be the parking of Eindhoven’s first motorized firehose, which the troops affectionately nicknamed ‘D’n Benz’. Led by founders Annemoon Geurts and Koen Rijnbeek, the coach house recently has been transformed – with great attention to its original beauty – into an intimate, luxurious restaurant with soft earthy colors, rich materials, and leading design.