Rich flavours, local produce, gourmet delights: come and revel in the inventive gastronomic dishes by chef Thomas Voets complemented by the original wine pairings of maître/sommelier Michelle Voets-Bos.
Chef cook Voets finds his inspiration in the authentic, vintage French cuisine. He takes pride in adhering to the ‘head to tail’ principle. Like in his signature dish of wild Dutch wood pigeon with homemade black pudding. He prefers to work with local, organic products, seafood and fish from the North Sea, Wadden Sea and Oosterschelde and - in season - with game.
Maître/sommelier Voets-Bos servers both classic and modern European wines. She preferes wines from lesser known grape varieties and areas; undiscovered gems from the old world.
D'n Benz: Eindhoven's First Firehouse-automobile
The fine dining restaurant is located in the coach house of the former military police barracks in Eindhoven (Kazerne in Dutch). From 1923 to 1952 the fire brigade was stationed here. The spot of the impressive stainless-steel kitchen used to be the parking of Eindhoven’s first motorized firehose, which the troops affectionately nicknamed ‘D’n Benz’. Led by founders Annemoon Geurts and Koen Rijnbeek, the coach house recently has been transformed – with great attention to its original beauty – into an intimate, luxurious restaurant with soft earthy colours, rich materials and leading design.