Renee Scheepers x Taks Yuen

What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: Designer Renee Scheepers and chef Taks Yuen.

About Renee & Taks

Renee Scheepers

Renee Scheepers graduated from the Man & Well-Being department of Design Academy Eindhoven in 2013. Immediately after, she started design collective NUL ZES with a couple of peers. With her own studio, Renee, as a design researcher, tries to find answers to social issues.

Taks Yuen

Taks Yuen is the owner of Chinese restaurant Mei Wah in Eindhoven. Together with his wife and mother, he is now the third generation to run the restaurant, which offers a mix of centuries-old family recipes and contemporary creations. Last year Mei Wah was named Asian Restaurant of the Year by GaultMillau.

Recipe by Taks

Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign! 

Foodies get to work: Anniepannie

With every episode of Hungry for Design, we ask a foodie to prepare the chef's recipe. Food blogger Andrea van took on the noodles with pak choi by Taks Yuen, adding her own twist as she goes. You can find more about her experience and the final result in her blog and on her Instagram page. 


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