How do you cook when seasons no longer count? Local entrepreneurs and gastronomes tell us about experimenting with indoor farming, a sustainable way of growing crops. The results are super tasty vegetables and herbs. But more importantly, it may well be the beginning of a world of fresh and safe food for everyone.
Unfold presents short video portraits of people from Eindhoven who tell their story in max. 60 seconds. Meet Tim and Sabine, food entrepreneurs and owners of PHOOD Kitchen, a new restaurant on the Campina site.
As a food designer, Annelies Hermsen looks at the world of food and drinks with different eyes. With her designs, she likes to stimulate all the senses. Marijn talks to her in her studio at Strijp-R, next to Piet Hein Eek.