How do you cook when seasons no longer count? Local entrepreneurs and gastronomes tell us about experimenting with indoor farming, a sustainable way of growing crops. The results are super tasty vegetables and herbs. But more importantly, it may well be the beginning of a world of fresh and safe food for everyone.
Photographer Ralph Roelse strolled around town and talked to his fellow residents. How have they experienced the past few months? And how do they look forward from here on? In this series, eight people from Eindhoven talk about their experiences.
Expat Spouses Initiative (ESI) connects highly-skilled partners of international employees with local, professional opportunities. Marijn talks to founder and CEO Kavitha about starting the initiative and her own personal journey.
Unfold presents short video portraits of people from Eindhoven who tell a personal story in max. 60 seconds. Meet Leonne Cuppen, designer and co-founder of Yksi Expo, a design platform that mainly focuses on sustainability and circularity.
Unfold presents short video portraits of people from Eindhoven who tell their story in max. 60 seconds. Meet Tim and Sabine, food entrepreneurs and owners of PHOOD Kitchen, a new restaurant on the Campina site.