Cosy, authentic and tasty. These words describe an evening at restaurant Asmara. The dishes from East African cuisine introduce you to the traditions of Eritrea and Ethiopia, among others.

There is plenty of choice in (halal) meat, vegetarian, and vegan options. 'Injera' is the basis of the meals. This is a light pancake made from sourdough. In the restaurant, you eat according to East African culture, with your hands. Take a piece of injera to pick up the sauce or meat. Tip from Asmara: feed each other a bite! Prefer to pick up your food? Place your order by phone.