Chefs are Sutee and Preeda Tripin (brother and sister) and Nui Sae-Aew. The restaurant is recommended by various magazines, books and websites, such as the Gault Millau, as one of the best Thai restaurants in the Netherlands.
It is precisely the combination of dishes/flavors that makes Thai cuisine so unique and is therefore also called the French cuisine of the east. Restaurant Sala Thai only uses fresh products, including weekly fresh herbs directly from Thailand. It is a very varied, healthy and low-fat cuisine, definitely worth a visit.