The hub is stylish and has an open seating area. The space is expansive yet intimate. The ‘premier artisanal food purveyors’ are driven by passion. Anyone can become a member of the ‘cooperation’. Professionals, cooking enthousiasts, students, expats, families etc. You only have to bring your great food to the market. Ready to eat or ingredients for a great home-made meal. We supply an inspirational environment, and a driven plan to seduce the audience.
Your eaterie can be supplied casco or fully operational. All entrepreneurs have to commit to the look and feel, quality and goal of the market. The market is open 6 days a week (tuesday-sunday) from 12 to 00, all eateries and shops have to be open at least 57 hours a week. The concept will be monitored by the initiator / Market master. We would like to welcome an eclectic composition of individual, premier, artisanal (food).
Coffee & sandwiches, pizza, Turkish specialties, sushi & sashimi, street tacos, hotdogs, Italian food, fries & vegetables, ice cream, Indian streetfood, empeñadas, burgers & wings, seafood, meat, Vietnamese food, Afghan streetfood, cheese, oysters, Spanish & Indonesian food, bitterballen, potatoes and pintxos.