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365 Days of Spring: Indoor farming

How do you cook when seasons no longer count? Local entrepreneurs and gastronomes tell us about experimenting with indoor farming, a sustainable way of growing crops. The results are super tasty vegetables and herbs. But more importantly, it may well be the beginning of a world of fresh and safe food for everyone.

In this video you saw the people and locations of Duurzame Kost, Seven Steps to Heaven, de Treeswijkhoeve and Intelligentia Taste Rooms.