At Sugo they serve 20 delicious varieties of pizza every day, with a lot of vegetarian options. All beautiful works of art, generously topped with premium ingredients from all over Italy. The selection of pizzas changes every day, so let them surprise you with new combinations of toppings every time you visit!
In order to control the taste of the pizzas and to provide a consistent quality, SUGO Pizza dough rises for up to 72 hours to achieve the perfect product. Because no aromas and flavors are added to the dough, the rising process takes place in several steps. The better the conditions around the process, the better the quality.
Pizza al taglio is Rome’s favourite street food, eaten at any moment of the day. Colourful gourmet pizza by the slice. Combine and share different flavours with friends and family. And turn every meal into your own pizza party.