Kanaalzone

More and more creatives, innovative eateries, and other must-visits are settling in this emerging factory area consisting of NRE and De Caai. Previously, PHOOD, creative collective NUL ZES, and Onomatopee took the lead. What about the rich history, you ask? This becomes visible through the DAF Museum, the former Campina factories, and the raw, casual atmosphere.

Aquaponic... what?

At De Caai (formerly known as the Campina grounds), you will find Phood Kitchen, the world's first aquaponic farm restaurant. Through aquaponic farming, a circular system that combines hydroponics (growing plants on water) with aquaculture (growing fish), they provide fresh and ecological ingredients for your plate. 

Get your aquasomething dish