About the host Annelies Hermsen
As a food designer, daughter of star chef Toine Hermsen and Design Academy Eindhoven alumna, Annelies speaks the language of both chef and designer.
What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Lonny van Ryswyck and chef Cas Pikaar.
Lonny van Ryswyck
Lonny van Ryswyck graduated from Design Academy Eindhoven and founded Atelier NL 14 years ago, together with Nadine Sterk. Through local sourcing, Atelier NL develops everyday objects that show the richness of the earth and its raw materials, such as sand and clay.
Cas Pikaar is the chef of restaurant Doyy in Eindhoven. During his education at the Rooi Pannen, he worked at several top restaurants such as Wiesen, Wollerich, and Tribeca. Cas cooks classic French with influences from Asian and Middle Eastern cuisine. In January 2020 he won the Michelin Young Chef Award.
Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign!
What happens when you combine design and gastronomy? In Hungry for Design, top chefs from Eindhoven design a dish with local design talent. Chef Mounir Toub - from 24Kitchen and Kook mee met MAX - is this season's host. Join us for spectacular dishes and tasteful conversations!Watch season 2!