About the host Annelies Hermsen
As a food designer, daughter of star chef Toine Hermsen and Design Academy Eindhoven alumna, Annelies speaks the language of both chef and designer.
What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Ricky van Broekhoven and chef Eveline Wu.
Ricky van Broekhoven
Ricky van Broekhoven is a designer, researcher, and musician. He graduated in 2012 with a master's degree in Interior Architecture. Ricky has a fascination for phenomena that are usually hidden but can be experienced under the right circumstances. With his spatial interventions, he tries to make sound visible.
Eveline Wu is an entrepreneur and owner of several hospitality concepts, including four MOOD restaurants. She grew up in a small village near Shanghai, with a Chinese chef as a father. Once in the Netherlands, she started working in the hospitality industry herself and in 2016 she became world champion Chinese Kitchens.
Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign!
What happens when you combine design and gastronomy? In Hungry for Design, top chefs from Eindhoven design a dish with local design talent. Chef Mounir Toub - from 24Kitchen and Kook mee met MAX - is this season's host. Join us for spectacular dishes and tasteful conversations!Watch season 2!