About the host Annelies Hermsen
As a food designer, daughter of star chef Toine Hermsen and Design Academy Eindhoven alumna, Annelies speaks the language of both chef and designer.
What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Renee Scheepers and chef Taks Yuen.
Renee Scheepers graduated from the Man & Well-Being department of Design Academy Eindhoven in 2013. Immediately after, she started design collective NUL ZES with a couple of peers. With her own studio, Renee, as a design researcher, tries to find answers to social issues.
Taks Yuen is the owner of Chinese restaurant Mei Wah in Eindhoven. Together with his wife and mother, he is now the third generation to run the restaurant, which offers a mix of centuries-old family recipes and contemporary creations. Last year Mei Wah was named Asian Restaurant of the Year by GaultMillau.
Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign!
What happens when you combine design and gastronomy? In Hungry for Design, top chefs from Eindhoven design a dish with local design talent. Chef Mounir Toub - from 24Kitchen and Kook mee met MAX - is this season's host. Join us for spectacular dishes and tasteful conversations!Watch season 2!