About the host Annelies Hermsen
As a food designer, daughter of star chef Toine Hermsen and Design Academy Eindhoven alumna, Annelies speaks the language of both chef and designer.
What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Raoul Vleugels and chef Mark Leenders.
Raoul Vleugels graduated as an architect from Eindhoven University of Technology in 2011. In 2014 he and Niels Groeneveld started Werkstatt, an architectural firm with a diverse portfolio in sustainable building.
Mark Leenders is chef at Pullman Eindhoven Cocagne Vestdijk 47. He graduated from Rooi Pannen in Eindhoven and then went on to work and learn at several restaurants. Mark likes to use pure flavors, and bases his modern creations on classic French cuisine, with a preference for local products.
Hungry for more? Download the recipe, get in the kitchen, and share the final result with us on social media by using #HungryforDesign!
What happens when you combine design and gastronomy? In Hungry for Design, top chefs from Eindhoven design a dish with local design talent. Chef Mounir Toub - from 24Kitchen and Kook mee met MAX - is this season's host. Join us for spectacular dishes and tasteful conversations!Watch season 2!