What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: designer Marina Toeters & chef Sabine Feron.
About Marina & Sabine
Making fashion innovative through wearable technology is how Marina Toeters is making a name for herself in fashion and far beyond. She designed a shirt with heart rate sensors, a blouse that corrects your posture, and a skirt with OLED lights in the fabric. Marina studied Fashion Design and is co-founder of Fashion Tech Farm and TU/e's expert in fashion technology.
Food at Phood is plant-centric, ecologically grown, and geared towards an alkaline diet. Sabine Feron is the founder, chef, and creative mind behind Phood Kitchen & Phood Farm, the first aquaponic farm restaurant in the world. Her dishes are healthy, sustainable, and also surprisingly delicious. Combining innovative technologies and unprocessed food, she and co-founder Timothy Elfring are creating a new Phood standard.