What happens when the worlds of design and gastronomy come together? In this episode of Hungry for Design: architect Philippe Rol & chef Shiran Mieras.
About Philippe & Shiran
According to Philippe Rol, architecture has the potential to function as social glue. As co-owner of Atelier to the Bone (AttB) and NUL ZES, he wants to connect the urbanite to the city. He does this with CPO meer&deel and the establishment of Het Eindhovens Woongenootschap. With his partners, Jeroen van Aerle and Beerd Gieteling, he has already won the Young Architects Award twice.
The classic French cuisine may be the basis for his creations, but Shiran Mieras gets the inspiration for his dishes from all around the world. Since the beginning of this year, you can experience his worldly creations in World Kitchen by Shiran in Eindhoven. Shiran is by no means a novice in the culinary world. He gained experience with top chefs, such as Yves Mattagne and Sergio Herman. He was also appointed sous-chef of The Jane.